. 2020 Aug 5;4(3):txaa142. doi: 10.1093/tas/txaa142

Table 6.

Nutrient intake of Bos indicus beef animals offered diets containing whole cottonseed and corn germ (CONT; n = 6), calcium salts of soybean oil (CSSO; n = 6), calcium salts of palm, soybean, and cottonseed oil (CSVO; n = 6), or a mixture of whole cottonseed, corn germ, and CSVO (MIXT; n = 6) as lipid sources

Item^a	Treatments				SEM	P
	CONT	CSSO	CSVO	MIXT
DMI, kg/d	10.02	9.84	10.06	9.92	0.254	0.93
DMI, % BW	2.10	2.09	2.13	2.12	0.033	0.83
Nutrient intake, kg/d
CP	1.44	1.42	1.45	1.43	0.036	0.95
NDF	2.89^a	2.54^b	2.60^b	2.77^a	0.068	< 0.01
peNDF	1.76^a	1.33^c	1.36^c	1.66^b	0.038	< 0.0001
EE	0.50	0.49	0.50	0.49	0.013	0.88
TDN	7.65	7.74	7.89	7.64	0.196	0.78
Starch	2.77^c	3.66^a	3.73^a	3.28^b	0.090	< 0.0001
NEg, Mcal/kg	12.02	12.47	12.72	12.06	0.313	0.36
Fatty acid, g/d
C10:0	0.77^a	0.66^b	0.70^b	0.66^b	0.019	0.01
C12:0	5.84^bc	6.11^b	6.44^ab	6.18^b	0.135	0.10
C14:0	6.71	6.48	6.64	6.20	0.141	0.19
C16:0	190.88^a	179.79^bc	186.10^ab	172.03^c	4.161	0.09
C16:1 trans-9	4.37^a	3.86^b	3.79^b	3.77^b	0.085	< 0.01
C17:0	1.62	1.60	1.58	1.47	0.037	0.12
C18:0	109.93^ab	114.46^a	114.26^a	102.56^b	2.631	0.06
C18:1 cis-9	336.99^a	313.02^bc	319.25^ab	298.16^c	7.387	0.05
C18:2 cis-9, cis-12	344.48^a	311.91^b	311.37^b	295.91^b	7.913	0.02
C18:3 cis-9, cis-12, cis-15	17.24^a	12.88^c	12.57^c	13.96^b	0.334	< 0.0001
C20:0	9.08^a	8.66^ab	8.73^ab	8.13^b	0.191	0.08
C20:1	4.90	4.91	4.95	4.53	0.104	0.11
C22:0	9.07^b	10.07^a	10.18^a	8.77^b	0.204	< 0.01
C24:0	6.72^b	7.27^a	7.36^a	6.38^b	0.154	< 0.01
Total	1,052.24^a	984.38^bc	996.31^ab	930.61^c	23.541	0.06
SFA	340.99^a	335.14^ab	341.98^a	312.07^b	7.689	0.10
MUFA	346.26^a	323.39^b	329.34^ab	307.09^b	7.601	0.06
PUFA	361.72^a	324.80^b	323.95^b	309.86^b	8.239	0.01
SFA:MUFA ratio	0.984^c	1.034^a	1.036^a	1.015^b	0.0008	< 0.0001
SFA:PUFA ratio	0.967^d	1.056^b	1.081^a	1.030^c	0.0015	< 0.0001

Experimental diets were offered for 108 d. Within rows, values with different superscript differ (P ≤ 0.10).

^aDry matter and nutrient intakes were evaluated on a daily basis throughout the experimental period (days 0–108) and calculated based on amount of ration offered and refusal on the bunk.