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. 2020 Sep 30;10:16120. doi: 10.1038/s41598-020-72676-2

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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HPLC chromatograms of polyphenolic compounds identified in ethanol extract of potato leaves at 21 days post inoculation of different treatments. Where, T1 = Mock-treated plants (Control), T2 = plants inoculated with AMV only, T3 = plants treated with CF 24 h before inoculation of AMV, and T4 = plant treated with CF, 24 h before inoculation of AMV and 24 h after inoculation with AMV.