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. 2020 Oct 1;7:163. doi: 10.1038/s41438-020-00383-0

Fig. 2. Generation of SlCYP90B3-OE and SlCYP90B3-RNAi transgenic plants.

Fig. 2

a Fruits at five ripening stages from mature green to red. b Expression levels of BR biosynthetic genes during tomato fruit ripening. c CS content of fruits at the R stage. d BL content of fruits at the R stage. The scale bar represents 3 cm. Three biological replicates (n = 3) were used for each analysis (*P < 0.05; Student’s t-test). The error bars indicate the standard deviations. WT wild type, MG mature green, B breaker, T turning, P pink, R red.