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. 2020 Oct 1;7:163. doi: 10.1038/s41438-020-00383-0

Fig. 3. Overexpression of SlCYP90B3 promotes tomato fruit ripening.

Fig. 3

a Fruit firmness at the MG, B, P and R stages. b Contents of soluble sugars in wild-type and SlCYP90B3-OE fruits at the R stage. c Heatmap visualization of volatiles in wild-type and SlCYP90B3-OE fruits during tomato fruit ripening. d Volatiles derived from carotenoids. e Contents of geranyl acetone, MHO and β-ionone during tomato fruit ripening. f The expression level of SlCCD1B. Three biological replicates (n = 3) were used for each analysis (*P < 0.05; Student’s t-test). The error bars indicate the standard deviations. WT wild type, MG mature green, B breaker, T turning, P pink, R red.