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. 2020 Oct 1;7:163. doi: 10.1038/s41438-020-00383-0

Fig. 5. Ethylene production and responses in SlCYP90B3-OE and SlCYP90-RNAi transgenic fruits.

Fig. 5

a Ethylene production during tomato fruit ripening. b Expression levels of ethylene biosynthetic genes during tomato fruit ripening. ACS2, ACC synthase 2; ACS4, ACC synthase 4; ACO1, ACC oxidase 1; c Expression levels of genes involved in ethylene signaling during tomato fruit ripening. ETR3, ethylene receptor 3; CTR1, constitutive triple response 1. d Expression levels of ethylene response genes during tomato fruit ripening. E4, peptide Met sulfoxide reductase; E8, 1-aminocyclopropane-1-carboxylate oxidase-like protein; PG, polygalacturonase. Three biological replicates (n = 3) were used for each analysis (*P < 0.05; Student’s t-test). The error bars indicate the standard deviations. WT wild type, MG mature green, B breaker, T turning, P pink, R red.