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. 2020 Oct 1;7:162. doi: 10.1038/s41438-020-00381-2

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 5 — a Schematic diagram of the CaMYB48 domain. Within the acidic domain, the acidic amino acids are marked in blue. b Activation analysis of CaMYB48 in yeast. Full-length and truncated CaMYB48 was used for activation analysis. The number shown on the right indicates the protein region used for activation analysis. Auxotroph plates of SD/–Leu–His–Ade (middle) and SD/–Leu–His–Ade–x-α-gal (right) showing transcriptional activation of protein. c CaMYB48 process transcriptional activation in planta. The number shown on the right indicates the protein region used for analysis in N. benthamiana leaves. The transcriptional activator VP16 was used as the positive control. Data represent the mean ± SD (n = 5). Student’s t test was used to identify significant differences compared to the empty vector control (**P < 0.01)