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. 2020 Oct 1;7:168. doi: 10.1038/s41438-020-00389-8

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 6 — a Representative images of CI symptoms of treated and untreated peach fruit after storage for 21 and 28 days at 5 °C. b CI index, c sucrose content, d VIN activity, e PpVIN2 expression, and f PpINH1 expression in trehalose-treated and untreated peach fruit during cold storage. The values are the means ± SEs. Student’s t-test was used to assess differences between the treatment and control groups. “*”, “*”, “**”, and “***” indicate significant differences at p < 0.05, 0.01, and 0.001, respectively