Table 1.
Materials used in preparation of Yashada bhasma.
| S.No | Name of ingredients | Botanical name/English name | Quantity |
|---|---|---|---|
| 1 | Zinc metal | Zinc | 140 g |
| 2 | TilaTaila | Oil of Sesamum indicumlinn | 450 ml*7 = 3150 mL |
| 3 | Takra | Butter milk | 450 ml*7 = 3150 mL |
| 4 | Gomutra | Cow urine | 450 ml*7 = 3150 mL |
| 5 | Kanji | Sour gruel | 450 ml*7 = 3150 mL |
| 6 | Kulattha kwatha | Decoction of Dolichos biflorus | 450 ml*7 = 3150 ml |
| 7 | Nirgundi Patraswarasa | Vitex negundo | 2.5 kg |
| 8 | Haridra churna | Curcuma longa | 8 g |
| 9 | Apamarga panchangchurna | Achyranthes aspera | 20 g |
| 10 | Kumariswarasa | Aloe vera (Aloe barbadensis) | 30 ml*13 putas = 390 mL |