Table 4.
mNUTRIC scores | Death |
Hospitalization days of ICU |
||||
---|---|---|---|---|---|---|
OR | 95%CI | p value | β | 95%CI | p value | |
Unadjusted | 1.343 | 1.170–1.541 | <0.001 | 1.534 | 1.143–1.926 | <0.001 |
Model 1a | 1.219 | 1.040–1.429 | 0.014 | 1.090 | 0.592–1.587 | <0.001 |
Model 2 | 1.348 | 1.137–1.597 | 0.001 | 1.029 | 0.530–1.528 | <0.001 |
Model 3a |
1.197 |
1.091–1.445 |
0.006 |
0.566 |
0.068–1.064 |
0.026 |
BMI |
Death |
Transfer to ICU |
||||
HR per SD |
95%CI |
p value |
HR per SD |
95%CI |
p value |
|
Unadjusted | 0.822 | 0.761–0.888 | <0.001 | 0.925 | 0.879–0.972 | 0.002 |
Model 1 b | 0.871 | 0.795–0.955 | 0.003 | 0.932 | 0.885–0.981 | 0.007 |
Model 2 | 0.936 | 0.868–1.009 | 0.083 | 0.923 | 0.876–0.973 | 0.003 |
Model 3 b | 0.992 | 0.897–1.097 | 0.877 | 0.956 | 0.900–1.106 | 0.146 |
Model 1a: adjusted for age, gender and BMI.
Model 2: Model 1a + Hypertension, Diabetes mellitus and Coronary artery disease.
Model 3a: Model 2 + Initial nutrition therapy mode, Oxygen therapy mode, Duration of start nutrition therapy.
Model 1 b: adjusted for age, gender.
Model 2: Model 1 b + Hypertension, Diabetes mellitus and Coronary artery disease.
Model 3 b: Model 2 +Cr, PCT, ALC, cTnI, hs-CRP, LDL-c and FBG.