Table 3.
Antioxidant activity of the Omija extract.
Parameter | Value |
| |
DPPH assay | 5.93 mg TEAC/g d.w. |
MRAP assay | 140.52 mg TEAC/g d.w. |
The measurements were performed in triplicates. Mean ± S.D.
Antioxidant activity of the Omija extract.
Parameter | Value |
| |
DPPH assay | 5.93 mg TEAC/g d.w. |
MRAP assay | 140.52 mg TEAC/g d.w. |
The measurements were performed in triplicates. Mean ± S.D.