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. 2020 Sep 21;2020:7123780. doi: 10.1155/2020/7123780

Table 3.

Antioxidant activity of the Omija extract.

Parameter Value

DPPH assay 5.93 mg TEAC/g d.w.
MRAP assay 140.52 mg TEAC/g d.w.

The measurements were performed in triplicates. Mean ± S.D.