Table 3.
Antioxidant activity of the Omija extract.
| Parameter | Value |
|
| |
| DPPH assay | 5.93 mg TEAC/g d.w. |
| MRAP assay | 140.52 mg TEAC/g d.w. |
The measurements were performed in triplicates. Mean ± S.D.
Antioxidant activity of the Omija extract.
| Parameter | Value |
|
| |
| DPPH assay | 5.93 mg TEAC/g d.w. |
| MRAP assay | 140.52 mg TEAC/g d.w. |
The measurements were performed in triplicates. Mean ± S.D.