Table 2.
Designation of the investigated samples with their specimen codes, relevant descriptions and free fatty acid (FFA) contents.
| Code | Description | FFA (% of oleic acid) | Yield (% from milk) | Yield (% from ghee) |
|---|---|---|---|---|
| CG | Commercial ghee | 2.49 | – | – |
| LG | Ghee from Local cow milk | 1.45 | 2.86 | – |
| JG | Ghee from Jersey cow milk | 1.43 | 2.68 | – |
| HG | Ghee from Holstein cow milk | 1.34 | 2.19 | – |
| CM (from CG) | mūrcchita ghr̥ta from CG | 1.09 | – | 59.4 |
| LM (from LG) | mūrcchita ghr̥ta from LG | 0.80 | 1.81 | 63.2 |
| JM (from JG) | mūrcchita ghr̥ta from JG | 1.61 | 1.48 | 55.2 |
| HM (from HG) | mūrcchita ghr̥ta from HG | 0.87 | 0.87 | 39.7 |