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. Author manuscript; available in PMC: 2021 Aug 1.
Published in final edited form as: Appetite. 2020 Apr 3;151:104696. doi: 10.1016/j.appet.2020.104696

Table 5.

Results of linear regression models quantifying the relationship between percent of calories from processing level (Poti et al., 2015) per intake daya with age- and sex-standardized body mass index score among children participating in the Summer Foodservice Study (N = 131).

Unadjusted Adjustedb
β SE p 95% CI β SE P 95% CI
Unprocessed 0.0053 0.01 0.31 −0.0049 0.0155 0.0069 0.00 0.13 −0.0019 0.0157
Basic 0.0001 0.00 0.99 −0.0096 0.0090 −0.0035 0.00 0.43 −0.0121 0.0052
Moderately −0.0048 0.01 0.34 −0.0147 0.0051 −0.0068 0.00 0.13 −0.0157 0.0020
Highly −0.0012 0.00 0.80 −0.0107 0.0083 0.0006 0.00 0.87 −0.0068 0.0080
a

Consumption data from three, non-consecutive 24-hr recalls, weighted by weekday vs. weekend.

b

Adjusted for sex, days of National School Breakfast and National School Lunch Program participation.