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. 2020 Sep 30;10:16175. doi: 10.1038/s41598-020-73189-8

Figure 8.

Figure 8

Watery appearance and expected tomato flavour based to the appearance of the Tomato Ketchup A (left) and B (right) in Experiment 2. (*p  < 0.05, **p  < 0.01, Error bars represent the standard error).