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. 2020 Jul 30;112(4):1015–1028. doi: 10.1093/ajcn/nqaa192

FIGURE 6.

FIGURE 6

(A, B) Arteriovenous glucose differences, (C, D) brachial artery blood flow, and (E–G) forearm (skeletal muscle) glucose uptake in response to consumption of a liquid test meal before (pre) and after (post) 2 wk of dietary intervention. Data are means ± SEMs. n = 8 for eTRF and n = 6 for CON:CR. Blood flow and glucose uptake are standardized relative to lean forearm mass (in kg) determined by DXA. P values displayed in text boxes refer to mixed-design 3-factor ANOVA (intervention group × pre-post trial × sampling time) performed for the entire postprandial period (A–F) and mixed-design 2-factor ANOVA (intervention group × pre-post trial) performed for iAUC data (G). CON:CR, control/caloric restriction; eTRF, early time-restricted feeding.