. 2020 Jul 20;112(4):956–966. doi: 10.1093/ajcn/nqaa181
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
FIGURE 1.
Flowchart diagram of participants’ selection.