Table 2.
Participants Profile.
Participant | Organisational Designation/ Department | Organisation Category/Type | Participants Age (In Years) | Total Experience (In Years) | Experience In Current Organisation (In Years) | State/Region |
---|---|---|---|---|---|---|
P1 | Indian Master Chef- Food & Beverage Production | 5 Star Deluxe Hotel | 32 | 11 | 2 | Uttar Pradesh |
P2 | Executive Housekeeper | 4 Star Hotel | 38 | 16 | 2 | Haryana |
P3 | Assistant Director of Sales | 5 Star Deluxe Hotel | 33 | 12 | 2 | Bihar |
P4 | Head of Hospitality- Airport Services | Commercial Non Aero | 43 | 23 | 2.3 | Delhi |
P5 | General Manager | 4 Star Hotel | 40 | 15.5 | 15.5 | West Bengal |
P6 | Additional General Manager | 5 Star Deluxe Hotel | 47 | 27 | 12 | Uttar Pradesh |
P7 | Food & Beverage Manager | 5 Star Hotel | 33 | 10 | <1 | Jharkhand |
P8 | Director of Food & Beverage | 5 Star Hotel (Indian overseas Brand in Nepal) | 36 | 14 | 1 | – |
P9 | Area Director | 5 Star Hotel | 34 | 12 | 7 | North India |
P10 | Head of School | Institute | 41 | 15 | 12 | Haryana |
P11 | Head of School | Institute | 50 | 25 | 1 | Delhi |
P12 | Professor & Deputy Director | University | 45 | 25 | 1 | Uttar Pradesh |
P13 | Executive Housekeeper | 5 Star Hotel | 35 | 14 | 5 | Rajasthan |
P14 | General Manager | 5 Star Hotel | 38 | 18 | 2.5 | Rajasthan |
P15 | Rooms Division Manager | 5 Star Hotel | 37 | 15 | <1 | Haryana |