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. 2020 Oct 1;19(1):5–16. doi: 10.1007/s10311-020-01101-x

Fig. 1.

Fig. 1

Routes of virus transmission in food retailing environment during the coronavirus disease 2019 (COVID-19) pandemic. Frozen and refrigerated foods as well as commonly touched surfaces including shared tongs, handles on bakery and refrigerated cabinets, shopping baskets, payment terminals are highlighted for their elevated risk of contamination by the virus. The optional wearing of face coverings by shoppers and staff reflects current regulatory guidelines