Table 2.

Determination of antioxidant activity of Lpb. plantarum by ABTS, DPPH and FRAP methods.

Strains	(%)	DPPH (%)	FRAP (mmol Fe2+/ml)
WCFS1	59.4 ± 0.43a	20.1 ± 1.21a	163.3 ± 11.08d
IMC513	41.6 ± 1.93b	20.1 ± 0.98a	134.9 ± 6.43c
O13	30.2 ± 2.91c	14.4 ± 2.58b	209.6 ± 4.70a
C9O4	29.3 ± 1.36c	24.6 ± 0.85a	97.26 ± 1.80b
LT52	32.4 ± 1.49c	17.3 ± 0.59a	131.7 ± 3.34c
LT100	48.9 ± 1.74b	19.5 ± 3.07a	101.8 ± 2.09b

^a–cMean values with the same superscript are not different (p > 0.05) by ANOVA Bonferroni’s test.