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. Author manuscript; available in PMC: 2021 Oct 1.
Published in final edited form as: J Acad Nutr Diet. 2020 Aug 19;120(10):1706–1714.e1. doi: 10.1016/j.jand.2020.06.017

Table 2.

Adjusted mean differences in home- and individual-level HEI-2010a scores by grocery shopping frequency among households participating in SCANb from 2014–2016 in Chicago, IL (n=97).

Homec Parentd Childd
Total HEI-2010 βe 95% CI βe 95% CI βe 95% CI
 Twice/month 7.88 (1.22, 14.53) 3.45 (−3.38, 10.28) −1.32 (−8.10, 10.7)
 Three times/month 9.56 (2.15, 16.96) 5.91 (−3.42, 15.25) −3.28 (−7.48, 14.04)
 Four times/month or more 8.39 (1.08, 15.71) 4.65 (−2.62, 11.92) 4.12 (−6.21, 14.46)
Total Vegetables
 Twice/month 0.28 (−0.54, 1.10) 0.48 (−0.51, 1.46) 0.21 (−0.44, 0.87)
 Three times/month 0.44 (−0.50, 1.39) 0.40 (−0.70, 1.50) 0.64 (−0.12, 1.40)
 Four times/month or more 0.72 (−0.18, 1.60) 0.31 (−0.69, 1.31) 1.00 (0.25, 1.74)
Greens and Beans
 Twice/month 0.37 (−0.63, 1.36) 0.66 (−0.62, 1.93) 0.64 (−0.25, 1.53)
 Three times/month 0.59 (−0.73, 1.90) 0.39 (−1.40, 2.19) 0.22 (−0.86, 1.29)
 Four times/month or more 0.63 (−0.37, 1.63) −0.11 (−1.35, 1.12) 0.60 (−0.18, 1.38)
Total Fruit
 Twice/month 0.42 (−0.07, 0.92) 0.21 (−0.71, 1.12) −0.003 (−1.35, 1.35)
 Three times/month 0.30 (−0.22, 0.81) 2.00 (0.71, 3.30) 0.39 (−1.03, 1.81)
 Four times/month or more 0.47 (−0.11, 1.06) 1.15 (0.12, 2.19) −0.06 (−1.39, 1.27)
Whole Fruit
 Twice/month 0.56 (−0.18, 1.29) 0.62 (−0.58, 1.83) 0.35 (−1.06, 1.75)
 Three times/month 0.32 (−0.40, 1.04) 1.61 (0.09, 3.13) 0.10 (−1.43, 1.63)
 Four times/month or more 0.40 (−0.43, 1.24) 1.34 (0.22, 2.47) 0.42 (−1.10, 1.94)
Whole Grains
 Twice/month 1.10 (−0.66, 2.86) 0.32 (−1.98, 2.63) −0.92 (−3.27, 1.42)
 Three times/month 1.70 (0.10, 3.29) −0.49 (−2.57, 1.60) −0.25 (−3.09, 2.60)
 Four times/month or more 1.83 (0.16, 3.49) −0.48 (−2.59, 1.63) −0.48 (−2.92, 1.97)
Dairy
 Twice/month 0.29 (−0.60, 1.17) −1.56 (−3.86, 0.75) −0.99 (−3.05, 1.07)
 Three times/month 0.65 (−0.53, 1.82) −1.55 (−4.55, 1.46) 0.47 (−1.74, 2.68)
 Four times/month or more 0.53 (−0.35, 1.41) −1.26 (−3.81, 1.30) −0.27 (−2.21, 1.68)
Total Protein Foods
 Twice/month −0.12 (−0.85, 0.62) −0.16 (−0.52, 0.20) −0.14 (−1.05, 0.77)
 Three times/month −0.26 (−0.94, 0.43) −0.50 (−1.13, 0.14) 0.05 (−0.90, 1.10)
 Four times/month or more 0.07 (−0.66, 0.80) −0.40 (−0.91, 0.12) −0.34 (−1.25, 0.57)
Seafood and Plant Proteins
 Twice/month −0.003 (−0.86, 0.85) −0.03 (−1.15, 1.10) −0.13 (−1.62, 1.35)
 Three times/month −0.21 (−1.32, 0.91) −0.57 (−1.58, 0.44) −0.72 (−2.49, 1.06)
 Four times/month or more −0.17 (−1.01, 0.66) 0.43 (−0.75, 1.61) −0.20 (−1.81, 1.40)
Fatty Acids
 Twice/month 0.15 (−1.39, 1.69) 1.56 (−0.86, 3.98) 0.99 (−1.29, 3.27)
 Three times/month 0.64 (−0.93, 2.21) 1.67 (−1.51, 4.86) −0.25 (−2.74, 2.25)
 Four times/month or more −0.54 (−2.07, 0.99) 1.41 (−1.32, 4.16) 1.33 (−0.94, 3.59)
Sodium
 Twice/month 0.35 (−2.53, 3.24) 1.88 (−0.67, 4.42) 2.59 (0.28, 4.89)
 Three times/month 1.36 (−1.44, 4.17) 2.21 (−0.52, 4.92) 1.08 (−1.64, 3.79)
 Four times/month or more 0.45 (−2.27, 3.17) 2.14 (−0.56, 4.83) 1.58 (−0.88, 4.04)
Refined Grains
 Twice/month 0.38 (−1.83, 2.58) 1.29 (−0.80, 3.38) 0.44 (−2.01, 2.89)
 Three times/month −0.32 (−2.71, 2.07) 1.08 (−1.00, 3.16) −0.90 (−3.93, 2.14)
 Four times/month or more 0.40 (−1.80, 2.61) 0.94 (−0.90, 2.78) −0.72 (−3.40, 1.95)
Empty Calories
 Twice/month 4.10 (1.37, 6.84) −1.82 (−5.23, 1.60) −1.72 (−4.50, 1.07)
 Three times/month 4.34 (1.10, 7.59) −0.36 (−3.96, 3.24) 2.45 (−0.23, 5.13)
 Four times/month or more 3.61 (0.90, 6.31) −0.84 (−4.03, 2.35) 1.26 (−1.15, 3.67)

p value < 0.05;

a

HEI-2010: Healthy Eating Index 2010;

b

SCAN: Study on Children’s Home Availability Using Technology;

c

Home-level HEI-2010 scores were based on two home food inventories from each household (n=97) to estimate home-level diet quality.

d

Individual-level HEI-2010 scores were based on 24-hour diet recalls (two recalls per person) to estimate individual-level diet quality for parents (n=97) and children (n=97), respectively.

e

Regression coefficients compare the grocery shopping categories reported in the table to the reference group (i.e. once/month) by presenting the mean difference in HEI-2010 scores adjusted for covariates. Covariates in the model are race/ethnicity, parent body mass index, income level, total number of household members, marital status, food security status, food assistance status (SNAP), transportation mode to grocery store, family meals prepared away from home, and number of stores visited per shopping trip.