Table 4.
Antihemolytic activity and the membrane-stabilizing effect induced by plant extracts.
| Half-time of hemolysis (min) | Membrane-stabilizing effect (%) | |
|---|---|---|
| Control | 142.48 ± 4.14d | — |
| Blood+ (A. graveolens) extract | 228.53 ± 5.08c | 60.39 |
| Blood+ (C. sativum) extract | 247.02 ± 4.88b | 69.16 |
| Blood+ (P. crispum) extract | 301.24 ± 5.51a | 111.42 |
Amounts are mean (n = 6) ± SE. numbers in the identical column followed by various lower-case letters (a-d) which are significantly different (p < 0.001).