Table 5.

Correlation between polyphenols, flavonoids, condensed tannins, antioxidant, antiperoxidative, and antihemolytic activities.

	Polyphenol	Flavonoid	CT	FRAP	ABTS	DPPH	TBARS	MPE	MSE
Polyphenol	1
Flavonoid	0.491∗∗	1
CT	0.412∗∗	0.000	1
FRAP	0.935∗∗	0.509∗∗	0.446∗∗	1
ABTS	0.910∗∗	0.579∗∗	0.390∗∗	0.988∗∗	1
DPPH	0.919∗∗	0.396∗∗	0.546∗∗	0.980∗∗	0.956∗∗	1
TBARS	0.877∗∗	0.675∗∗	0.263∗	0.935∗∗	0.960∗∗	0.891∗∗	1
MPE	0.394∗∗	0.927∗∗	0.007	0.419∗∗	0.485∗∗	0.313∗	0.600∗∗	1
MSE	0.504∗∗	0.948∗∗	0.002	0.541∗∗	0.613∗∗	0.431∗∗	0.724∗∗	0.948∗∗	1