Skip to main content
. 2020 Sep 1;68(39):11011–11025. doi: 10.1021/acs.jafc.0c03618

Table 2. Constituent Monosaccharide Composition of Residues Obtained from In Sacco Fermentation of CON, ALK, PECT1, PECT2, and CELL in Ileal Cannulated Pigsa.

  (mol %)
(w/w %)
Rha Fuc Ara Xyl Man Gal Glc UA w/w % total recovery of DM
CON 2 1 17 9 2 10 40 20 87 36
ALK_A 2 1 9 13 2 6 37 30 82 13
ALK_B 1 1 5 2 1 4 68 18 80 27
PECT1_A 2 1 19 9 2 11 46 10 87 35
PECT1_B 2 1 18 11 2 10 39 17 89 35
PECT2_A 2 1 10 13 2 5 39 28 86 35
PECT2_B 3 1 13 12 2 6 32 30 86 35
CELL_A 3 1 5 10 3 6 50 23 83 23
CELL_B 3 1 10 10 2 7 37 30 81 27
a

Rha, rhamnose; Fuc, fucose; Ara, arabinose; Xyl, xylose; Man, mannose; Gal, galactose, Glc, glucose; UA, uronic acid; _A, RSM was treated after predigesting; _B, RSM was treated before predigesting.