TABLE 3.
Biochemical characteristics of wheat seedlings treated with Nocardioides sp. and its bacterial culture filtrate extract (BCFE) under various salinity stress conditions.
| Proteina |
Phenolic compoundsa |
Sugara |
|||||
| EC (dS m–1) | Treatment | Shoot | Root | Shoot | Root | Shoot | Root |
| 0 | Nocardioides sp. | 34.640 ± 1.110c | 23.095 ± 1.541 b-d | 1.195 ± 0.121 b-d | 1.068 ± 0.109ab | 52.40 ± 1.19d | 67.96 ± 4.11c |
| 5 | 31.770 ± 1.200d | 25.215 ± 1.849 a-c | 1.245 ± 0.052 a-c | 1.045 ± 0.097bc | 52.92 ± 0.98d | 59.69 ± 2.40d | |
| 10 | 36.723 ± 0.746bc | 25.728 ± 2.576ab | 1.300 ± 0.086ab | 1.073 ± 0.121ab | 64.49 ± 2.39b | 60.56 ± 2.71d | |
| 0 | BCFE | 38.163 ± 0.896b | 26.115 ± 2.357ab | 1.318 ± 0.087ab | 1.203 ± 0.068ab | 56.06 ± 2.97c | 71.91 ± 2.23b |
| 5 | 42.003 ± 0.978a | 28.953 ± 3.570a | 1.348 ± 0.057a | 1.218 ± 0.093a | 58.75 ± 2.98c | 65.56 ± 0.79c | |
| 10 | 42.013 ± 0.834a | 28.758 ± 2.511a | 1.315 ± 0.097ab | 1.208 ± 0.059ab | 73.58 ± 0.80a | 77.17 ± 1.01a | |
| 0 | Control | 26.380 ± 1.586e | 21.308 ± 2.497de | 1.025 ± 0.111e | 0.908 ± 0.162c | 45.00 ± 2.21e | 50.59 ± 2.72f |
| 5 | 24.630 ± 2.994ef | 18.370 ± 1.823e | 1.108 ± 0.079de | 0.890 ± 0.109c | 51.87 ± 2.73d | 55.88 ± 2.63e | |
| 10 | 23.123 ± 2.486f | 21.823 ± 1.805 c-e | 1.135 ± 0.037 c-e | 0.893 ± 0.078c | 51.93 ± 1.70d | 57.86 ± 1.93de | |
| Mean square error | 2.593 | 5.539 | 0.007 | 0.011 | 4.644 | 6.093 | |
| R2 | 0.960 | 0.0727 | 0.673 | 0.670 | 0.947 | 0.932 | |
Values in the same data series represented by different letters are significantly different (p = 0.05) in Duncan’s multiple-range test. aConcentration in milligram per gram of fresh tissue.