Table 1.
Characteristics of first 16 positive patients of COVID-19 in Vietnam
| Characteristics | N | % |
|---|---|---|
| Address | ||
| Vinh Phuc | 11 | 68.75% |
| Khanh Hoa | 1 | 6.25% |
| Ho Chi Minh City | 2 | 12.5% |
| Thanh Hoa | 1 | 6.25% |
| Other | 1 | 6.25% |
| Gender distribution | ||
| Male | 7 | 43.75% |
| Female | 9 | 56.25% |
| History of travel | ||
| Been to Wuhan | 7 | 43.75% |
| Been to China (Wuhan excluded) | 1 | 6.25% |
| Stay local | 8 | 50% |
| Symptoms | ||
| Fever | 16 | 100% |
| Cough | 16 | 100% |
| Dyspnea | 16 | 100% |
| Sore throat | 0 | 0% |
| Vomiting | 0 | 0% |
| Diarrhea | 1 | 6.25% |
| Skin hemorrhage | 0 | 0% |
| Rash | 0 | 0% |
| History of exposure | ||
| Visit any poultry farm/living animal market/contact to animal | 0 | 0% |
| Contact to suspected people of COVID-19 infection | 8 | 50% |
| Contact to people back from infectious countries of COVID-19 | 5 | 31.25% |
| Contact to people with symptoms of COVID-19 (cough, fever, dyspnea, pneumonia) | 3 | 18.75% |