Table 2.
Inclusion Criteria | Exclusion Criteria |
---|---|
Intervention studies (both RCTs, non-randomized and non-controlled studies) | Cohort studies, case-control studies, cross-sectional studies, pilot studies and meta-analyses |
Outcomes that included changes in body weight and/or BMI | Outcomes that excluded changes in body weight and/or BMI |
The absence of hypocaloric restrictions in both study groups | The application of hypocaloric restrictions in both study groups |
A plant-based (vegetarian or vegan) intervention | An intervention that included meat or merely one plant protein source (ie almonds or soy) |
A standard diet that included meat and virtually resembled the participants’ usual diet | A standard diet that excluded meat and did not resemble the participants’ usual diet |
Duration of intervention ≥ 4 weeks | Duration of intervention < 4 weeks |
Full-text available | Full-text non-available |
Language: Norwegian or English | Other language than Norwegian and English |
Adults (≥ 18 years) | Children (< 18 years) |
Abbreviations: RCT, randomized controlled trials; BMI, body mass index.