Table 3.
Percent (%) change (Δ) in biomarker, % | Loss (N = 13) | No change (N = 18) | Gain (N = 17) | P-value | |
---|---|---|---|---|---|
All groups | Loss vs. Gain | ||||
%Δ FGF-21 | 0 (−22, 17) | 2 (−17, 70) | 35 (2, 113) | 0.22 | 0.052 |
%Δ Adiponectin | 11 (−8, 54) | 35 (9, 45) | −6 (−24, 10) | 0.005 | 0.020 |
%Δ Leptin | 2 (−16, 10) | −6 (−14, 27) | 6 (−8, 35) | 0.39 | 0.16 |
%Δ FAR | −24 (−32, 5) | −13 (−43, 31) | 76 (24, 118) | 0.011 | 0.005 |
%Δ LAR | −18 (−35, 1) | −18 (−32, −1) | 23 (−16, 56) | 0.016 | 0.014 |
%Δ Weight | 4 (−2, 6) | 2 (−1, 5) | 6 (4, 8) | 0.17 | 0.31 |
%Δ BMI z-score | −1 (−2, 2) | −1 (−3, 3) | 2 (−0, 3) | 0.10 | 0.063 |
%Δ Percent body fat | −0 (−1, 1) | −2 (−4, 0) | 1 (−1, 4) | 0.053 | 0.34 |
%Δ Waist circumference | 1 (0, 2) | 1 (0, 6) | 2 (1, 6) | 0.54 | 0.30 |
%Δ Fasting glucose | 4 (−6, 12) | −5 (−9, 3) | −2 (−8, 2) | 0.35 | 0.32 |
%Δ Insulin | −5 (−45, 36) | −14 (−38, 12) | 31 (−12, 60) | 0.13 | 0.26 |
%Δ HOMA-IR | 10 (−35, 38) | −8 (−40, 11) | 27 (−11, 80) | 0.13 | 0.26 |
%Δ Triglyceride | 2 (−25, 54) | −2 (−37, 8) | 23 (2, 59) | 0.097 | 0.39 |
%Δ HDL | −4 (−8, 6) | −2 (−13, 30) | −5 (−11, 6) | 0.81 | 0.66 |
%Δ FFA | 10 (−29, 36) | 2 (−40, 27) | −14 (−23, 10) | 0.76 | 0.52 |
%Δ ALT | −11 (−13, −6) | 4 (−11, 9) | 0 (−19, 29) | 0.18 | 0.12 |
%Δ AST | 0 (−6, 4) | 0 (−6, 12) | 17 (−10, 36) | 0.22 | 0.16 |
%Δ GGT | 0 (−8, 12) | 3 (−6, 13) | 11 (0, 33) | 0.33 | 0.15 |
Statistics shown are median (1st quartile, 3rd quartile). P-values are calculated from Kruskal–Wallis test comparing all groups or Wilcoxon Rank-sum test comparing loss and gain group. ALT, alanine aminotransferase; AST, aspartate aminotransferases; BMI, body mass index; FAR, Fibroblast Growth Factor 21–Adiponectin Ratio; FFA, free fatty acid; FGF21, fibroblast growth factor 21; GGT, Gamma-Glutamyl Transferase; HDL, High- Density Lipoprotein; HOMA-IR, Homeostatic Model Assessment—Insulin Resistance; LAR, Leptin—Adiponectin Ratio; LDL, Low-Density Lipoprotein.