Table 3.

Food Handlers’ Observed Practices on Food Hygiene in Bole Sub-City, 2017 (n= 394)

	Food Establishments’ and Participants’ Observed Practices with Regard to Food Hygiene Issue
	No	%
Hand washing safe practices	90	22.84
Personal hygiene safe practices	85	21.57
Cross-contamination safe practices	114	28.93
Cooked and Keep food at safe temperature	101	25.63
Good health practices	290	73.60
Keep clean and sanitized safe practices	120	30.45
Use safe water and raw materials	97	24.62
Presence of water storage equipment for water shortage	86	21.83
Presence of hand washing facilities	118	29.95
Source of water
Privately installed	264	67.00
From others sources	130	33.00