Table 2.

COVID-19 characteristics

	Patients (n=131)
COVID-19 symptoms
Asymptomatic	16 (12%)
Symptomatic	114 (87%)
Unknown	1 (1%)
First COVID-19 symptom noted
Temperature >37·8°C	47 (36%)
New persistent cough	37 (28%)
Shortness of breath	13 (10%)
Gastrointestinal symptoms	6 (5%)
Fatigue	4 (3%)
Loss of appetite	3 (2%)
Other	4 (3%)
Loss of taste or smell	0
Missing	1 (1%)
Other symptoms or signs
Temperature >37·8°C	74/129 (57%)
New persistent cough	57/128 (45%)
Fatigue	57/128 (45%)
Loss of appetite	42/125 (34%)
Respiratory rate >20 breaths per min	37/129 (29%)
Clinically dry or dehydrated	34/127 (27%)
Gastrointestinal symptoms	20/123 (16%)
Sore throat	4/107 (4%)
Pathology results
Increased D-dimer	10/12 (83%)
Increased C-reactive protein	62/79 (78%)
Increased ferritin	24/32 (75%)
Low vitamin D	12/22 (55%)
Increased creatinine kinase	20/38 (53%)
Low lymphocytes	41/83 (49%)
Acutely increased liver function	22/80 (28%)
Acute deterioration in renal function	22/84 (26%)
Increased white blood cell count	14/84 (17%)
Hypernatraemia	11/83 (13%)
Hyponatraemia	3/83 (4%)

Data are n (%) or n/N (%).