Table 4.
General characteristics of the 39 farms affected by classical swine fever.
Number of farms | |
---|---|
Structure of affected pig houses | |
Windowless | 0 |
Semi-windowlessa | 18 |
With open windowsb | 21 |
Feedstuff | |
Commercial feed only | 33 |
Other than commercial feed | 6 |
One of the 18 semi-windowless pig-houses had open-air paddocks.
Two of the 21 pig-houses with open windows had open-air paddocks.