Table 4.

The effect of the crisis partial and full curfews on the sales loss of live and frozen broiler chickens and table-eggs.

Company No.	Company size	% loss in sales
		Partial curfew time			Full curfew time
		Live chickens	Frozen chickens	Table-eggs	Live chickens	Frozen chickens	Table-eggs
1.	Large	50	45	40	100	60	55
2.	Large	60	40	40	100	75	100
3.	Large	40	20	20	100	40	30
4.	Medium	NA	NA	30	NA	NA	50
5.	Medium	100	100	NA	100	100	NA
6.	Medium	NA	NA	30	NA	NA	40
7.	Small	0	0	0	85	85	35
8.	Small	NA	NA	50	NA	NA	65