Table 1.
All patients (n = 87) | Non‐adverse prognosis group (n = 51) | Adverse prognosis group (n = 36) | |
---|---|---|---|
Characteristics | |||
Age, years | 60 (22‐88) | 58 (22‐82) | 66 (39‐88) |
Gender | |||
Male | 49 (56.3%) | 27 (52.9%) | 22 (61.1%) |
Female | 38 (43.7%) | 24 (47.1%) | 14 (38.90%) |
Exposure to Huanan seafood market | 5 (5.7%) | 2 (3.9%) | 3 (8.3%) |
Long‐term exposure history | 2 (2.3%) | 1 (2.0%) | 1 (2.8%) |
Short‐term exposure history | 3 (3.4%) | 2 (3.9%) | 1 (2.7%) |
Chronic medical illness | 44 (50.6%) | 20 (39.2%) | 24 (66.7%) |
Cardiovascular and cerebrovascular diseases | 30 (34.5%) | 13 (25.5%) | 17 (47.2%) |
Respiratory system disease | 10 (11.5%) | 4 (7.8%) | 6 (16.7%) |
Endocrine system disease | 18 (20.7%) | 6 (11.8%) | 12 (33.3%) |
Malignant tumor | 2 (2.3%) | 0 | 2 (5.6%) |
Kidney disease | 1 (1.8%) | 0 | 1 (2.8%) |
Disease type | |||
Mild or moderate | 51 (58.6%) | 51 (100%) | 0 |
Severe | 19 (21.8%) | 0 | 19 (52.8%) |
Critical | 17 (19.5%) | 0 | 17 (47.2%) |
The data are presented in median (range), n (%), or median (interquartile range).