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. 2020 Jul 13;82(9):1312–1315. doi: 10.1292/jvms.20-0058

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©2020 The Japanese Society of Veterinary Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/)

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Fig. 2. — Effects of odorants derived from formula food, shrimps, and mature male Rathke glands on juvenile green sea turtles. (A) Box plots show number of times the head crossed lines within five minutes after initial inhalation of each odorant. Cross plots connected by lines indicate same individual. Significant differences are evident between Rathke gland and control (distilled water) as well as shrimp odors (P<0.05 and P<0.01, respectively; paired t-tests with Holm multiple comparison tests, n=6). (B) Box plots show prevalence of locomotion in response to each odor compared with control. (C) Box plots show number of water scratches using both forelimbs within five minutes of initially inhaling each odorant. Cross plots connected by lines indicate same individual.