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. 2020 Sep 23;11:581470. doi: 10.3389/fphar.2020.581470

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Copyright © 2020 Sevastre-Berghian, Ielciu, Mitre, Filip, Oniga, Vlase, Benedec, Gheldiu, Toma, Mihart, Mihuţ, Bâldea, Olteanu, Chis, Clichici and Hanganu

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The effects of the extracts on glycemia levels in the blood of rats. Both on 25^th and 32^nd days of the experiment, glycemia displayed higher levels in the CMC+STZ group as compared to the CMC group (p<0.001). On the 25^th day, both TMW and TMC decreased glycemia values (p<0.001), while on the 32^nd day, TMW was the only one to exert beneficial effects (p<0.001). Significantly higher levels of glycemia were recorded in the CMC+STZ+TMC group as compared to the CMC+STZ+TMW group (p<0.001). Each group consisted of 9 rats. Results are expressed as mean ± SD; ***p<0.001 as compared to CMC; ^###p<0.001 as compared to CMC+STZ; ⁺⁺⁺p<0.001 as compared to CMC+STZ+TMW.