Table 4.

Antioxidant evaluation of T. marschallianus Willd.

Samples	TMC	TMW	Quercetin	BHT	DPPH
DPPH (IC50 µg/mL)	81.2 ± 1.32*	121.458 ± 1.21*	5.40 ± 0.32	15.6 ± 0.44	–
FRAP (µM Trolox Eq/g d.w.)	296.15 ± 4.73*	233.11 ± 3.53*	–	–	–
EPR (I)	218.04 ± 15.95*	341.50 ± 8.49*	–	–	797.01 ± 43.64

Each value represents the mean ± standard deviations of three independent measurements; I = integral intensity, *p < 0.001.