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. 2020 Aug 26;29(3):180–187. doi: 10.7570/jomes20006

Table 2.

Comparison of the nutritional composition of soy milk and milk

Food name Energy (kcal) Protein (g) Total fat (g) Carbohydrate (g) Calcium (mg) Phosphorus (mg) Cholesterol (mg) Unsaturated fatty acid (g) Magnesium (g) Iron (g) Calcium (g) Niacin (g) Folic acid (g)
Soy milk 54 3.27 1.75 6.88 25 0.64 0 1.362 25 0.64 25 0.513 18
Milk 61 3.15 3.27 4.78 113 0.03 10 1.007 10 0.03 113 0.089 5