Table 2.
Effects of F. latisecta on the levels of blood glucose and lipids
| Parameters | Normal control | Diabetic control | Diabetic F. latisecta (Root) |
Diabetic F. latisecta (Aerial parts) |
|---|---|---|---|---|
| FBG Day 1 (mg/dL) | 98 ± 5 | 335 ± 45*** | 352 ± 14 | 326 ± 23 |
| FBG Week 4 (mg/dL) | 100 ± 12 | 370 ± 35** | 354 ± 68 | 353 ± 71 |
| Triglyceride Week 4 (mg/dL) | 55 ± 10 | 64 ± 13* | 65 ± 12 | 63 ± 11 |
| TC Week 4 (mg/dL) | 66 ± 4 | 95 ± 8** | 78 ± 7# | 83 ± 5 |
| LDL Week 4 (mg/dL) | 15 ± 2 | 26 ± 9* | 11.5 ± 2.1# | 13 ± 1.3# |
| HDL Week 4 (mg/dL) | 40 ± 2 | 38 ± 2 | 42 ± 3 | 46 ± 2 |
Data are expressed as mean ± SEM (n = 6). FBG, fasting blood glucose; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TC, total cholesterol. *p < 0.05, **p < 0.01, ***p < 0.001 versus normal control; #p < 0.05 versus diabetic control.