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. 2020 Sep 30;23(3):158–164. doi: 10.3831/KPI.2020.23.3.158

Table 2.

Effects of F. latisecta on the levels of blood glucose and lipids

Parameters Normal control Diabetic control Diabetic
F. latisecta (Root)
Diabetic
F. latisecta (Aerial parts)
FBG Day 1 (mg/dL) 98 ± 5 335 ± 45*** 352 ± 14 326 ± 23
FBG Week 4 (mg/dL) 100 ± 12 370 ± 35** 354 ± 68 353 ± 71
Triglyceride Week 4 (mg/dL) 55 ± 10 64 ± 13* 65 ± 12 63 ± 11
TC Week 4 (mg/dL) 66 ± 4 95 ± 8** 78 ± 7# 83 ± 5
LDL Week 4 (mg/dL) 15 ± 2 26 ± 9* 11.5 ± 2.1# 13 ± 1.3#
HDL Week 4 (mg/dL) 40 ± 2 38 ± 2 42 ± 3 46 ± 2

Data are expressed as mean ± SEM (n = 6). FBG, fasting blood glucose; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TC, total cholesterol. *p < 0.05, **p < 0.01, ***p < 0.001 versus normal control; #p < 0.05 versus diabetic control.