Table 5.
In vitro studies of Dorema spp.
Species | Part used | Type of extraction | Activity | Tested pathogen/cell | Result(s) | Ref |
---|---|---|---|---|---|---|
D. aucheri | Gum | Dichloromethane, methanol extract | Anti-microbial activity | E. coli, K. pneumoniae, P. aeruginosa, C. albicans | MIC: 20 and 40 mg/mL | [59] |
D. ammoniacum | Oleogum resin | Dichloromethane and methanol extract | Anti-bacterial and anti-fungal | G+ and G– | C: 500 and 1000 µg/mL | [60] |
D. ammoniacum | Aerial parts | Methanol extract | Anti-microbial activity |
S.
aureus Enterococcus sp. C. albicans E. coli |
MIC:78 µg/mL | [61] |
D. aucheri | Aerial parts | Methanol extract | Anti-microbial and anti-oxidative |
B. cereus, S. aureus, E. coli S. enterica |
MIC: 10-50 mg/mL | [62] |
D. ammoniacum | Ripe fruit | Essential oil | Anti-microbial activity |
B.
subtilis S. epidermidis |
MIC: 3.75 mg/mL | [22] |
D. aucheri | Leaf | Ethanol extract | Anti-bacterial activity |
S. pyogenes P. aeruginosa |
MIC and MBC. 30 and 40 mg/mL | [63] |
D. aucheri | Aerial parts | Hydro-alcoholic extract | Cytotoxicity | Artemia urmiana larve (lethaling brine shrimp) | LC50 76.50 ± 0.60 μg/mL | [64] |
D. kopetdaghense | Aerial parts | Kopetdaghins A, C and E | Anti-inflammatory effect | J774A.1 murine macrophages | IC50: 474.1 ± 0.9, 496.4 ± 0.7 and 514.3 ± 0.4 μg/mL | [2] |
D. aucheri | Aerial parts | Water/ethanol extract | Anti-coccidial effects | Fecal samples | lowest (1.60) and the highest body weight (1.75) FCR | [65] |
D. aucheri | Roots | EtOAc extract | No scavenging, and anti-bacterial activities |
E. coli, S. flexneri S. aureus B. subtilis |
MIC: 0.156, E. coliIC50: 113.74 ± 0.21and 597.64 ± 0.33 μg/mL | [66] |
D. aucheri | Aerial parts | Hydroalcoholic and aqueous extracts | Genotoxicity evaluation | HepG2 cell line | Genotoxic effect: 500 μg/mL | [67] |
D. glabrum | Root | n-hexane extracts | Apoptosis and cell cycle arrest | Cancer cells | IC50: 6.4,4.6 μg/mL | [68] |
D. glabrum | Seed | Methanol extracts | Apoptotic effects | WEHI-164 cells | Apoptosis and antiproliferative properties | [69] |
D. ammoniacum | Oleogum resin | Methanol extracts | Cytotoxic effects | Saccaromyces cerevisiae | IC12: 3.14 mg/mL | [70] |
D. aucheri | Aerial part | Methanol extracts | Cytotoxic activity | HepG2 and A549 cells | IC50: 20.09, 48.65 μg/mL | [71] |
D. glabrum | Seed | Methanol extracts | Cytotoxic effects | WEHI-164 cells, mouse Fibrosarcoma cell line and L929 normal cells | IC50: 50 μg/mL in 36 hours | [72] |
D. glabrum | Seeds | Methanol extract | Geno/cytotoxicty and apoptotic | CAOV-4 cells | IC50: 99.7, 87.3, 70.03 μg/mL at 48 h | [73] |
D. glabrum | Roots | Essential oil | Free radical scavenging | DPPH assay | RC50: 2.24 mg/mL | [23] |
D. glabrum | Aerial parts | Methanol fraction | Antioxidant | DPPH assay | IC50: 53.3 ± 4.7 μg/mL | [21] |