. 2020 Aug 10;85(9):2902–2914. doi: 10.1111/1750-3841.15354

Table 2.

Mean (and SEM) of overall liking, liking of appearance, flavor and texture, likeliness to order, and preference rank mean

Dish	Recipe	Overall liking	Appearance	Flavor	Texture	Likeliness to order	Mean Rank
RV	S	5.644 (0.140)^a	4.601 (0.124)^a	5.669 (0.140)^a	5.804 (0.133)^a	2.620 (0.095)^a	2.009 (0.062)^a
	R	5.767 (0.131)^a	4.546 (0.121)^a	5.773 (0.129)^a	5.613 (0.140)^a	2.595 (0.088)^a	1.966 (0.058)^a
	M	5.828 (0.138)^a	4.577 (0.120)^a	5.767 (0.143)^a	5.687 (0.134)^a	2.650 (0.092)^a	2.024 (0.066)^a
QB	S	5.785 (0.123)^a	3.534 (0.131)^b	6.147 (0.117)^a	5.521 (0.128)^b	2.699 (0.093)^a	1.951 (0.064)^a
	R	5.233 (0.127)^b	3.933 (0.126)^a	5.331 (0.125)^b	5.564 (0.124)^b	2.313 (0.086)^b	2.294 (0.057)^b
	M	5.908 (0.129)^a	3.828 (0.129)^a	6.190 (0.126)^a	5.877 (0.119)^a	2.847 (0.095)^a	1.755 (0.058)^a
SD	S	5.644 (0.139)^b	6.012 (0.103)^a	5.571 (0.142)^b	6.301 (0.109)^a	2.595 (0.102)^a	2.144 (0.061)^b
	R	5.810 (0.124)^ab	6.117 (0.100)^a	5.810 (0.119)^ab	6.239 (0.111)^a	2.620 (0.084)^a	2.049 (0.059)^b
	M	6.067 (0.123)^a	6.135 (0.102)^a	6.031 (0.127)^a	6.393 (0.105)^a	2.791 (0.095)^a	1.807 (0.065)^a
CR	S	4.939 (0.139)^a	5.006 (0.131)^b	4.951 (0.142)^a	5.859 (0.114)^a	2.190 (0.091)^a	1.819 (0.060)^a
	R	4.380 (0.135)^b	4.945 (0.129)^b	4.344 (0.139)^b	5.644 (0.124)^b	1.840 (0.075)^b	2.371 (0.054)^b
	M	4.933 (0.135)^a	5.528 (0.136)^a	4.853 (0.137)^a	5.926 (0.116)^a	2.178 (0.088)^a	1.810 (0.059)^a

S, Standard; RS, reduced salt; M, MSG recipe.

Different superscripts indicate significant differences (P < 0.05) among the three recipes of a particular dish for each measure.