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. 2020 Aug 10;85(9):2902–2914. doi: 10.1111/1750-3841.15354

Table 4.

RMAT indices showing the probability of choosing the MSG recipes over the others

Probability of choosing MSG recipe over
Dish Standard recipe Reduced salt recipe
RV 49.49% 47.94%
QB 56.65%* 69.25%*
SD 61.36%* 58.40%*
CR 50.17% 70.19%*
*

Significant preferences (P < 0.05), based on Bi and O'Mahony (2007).