Table 3.

Antimicrobial activity of A. squamosa extracts. Data are represented as mean of inhibition zone ± SD (n = 3); DMSO and Tetracycline (30 μg) were used negative and positive controls, respectively

Extracts	Zone of inhibition (mm)
	Gram positive bacteria			Gram negative bacteria
	B. subtilis	S. aureus	E. faecalis	E. coli	P. aeruginosa	K. pneumoniae	LT2
Acetone	11.5 ± 0.5	0.0	8 ± 0	12.6 ± 0.6	24.6 ± 0.6	11.7 ± 0.6	11.5 ± 0.5
Methanol	15.6 ± 0.6	16.5 ± 0.5	7.9 ± 0.1	15.5 ± 0.5	18.3 ± 0.6	11.7 ± 0.6	12.3 ± 1.5
Water	0.0	0.0	9.5 ± 0.5	11.6 ± 0.5	17 ± 1	10.5 ± 0.5	12.2 ± 0.3
DMSO	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Tetracycline	16.2 ± 0.8	14.8 ± 0.4	12.7 ± 0.4	19.3 ± 1.5	18.7 ± 0.6	18.5 ± 0.4	14.3 ± 0.3