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. Author manuscript; available in PMC: 2021 Nov 1.
Published in final edited form as: Anal Bioanal Chem. 2020 Sep 2;412(27):7669–7681. doi: 10.1007/s00216-020-02904-1

Fig. 5.

Fig. 5

Differentiation of four cinnamon species by their ratios of specific marker components determined by LC-MS