Table 3.
Determination of minimum bacterial concentration
| Samples | Zone of Inhibition (mm) | % of Inhibition |
|---|---|---|
| Conc(μg/ml) | - | |
| 25.0 | 8.6 ±0.84* | 58.5 |
| 50.0 | 11.5 ±1.0* | 78.2 |
| 100.0 | 13.8 ±1.4* | 93.8 |
| Positive control | 14.7 ±1.4* | 100.0 |
| Negative control | NI | - |
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