Table 2.
DII quartile | Present | Absent | Crude OR (95% CI) | Adjusted OR (95% CI) |
---|---|---|---|---|
Metabolic syndrome | ||||
1 | 522 (23.5) | 1982 (25.4) | 1.00 (reference) | 1.00 (reference) |
2 | 519 (23.4) | 1985 (25.5) | 0.99 (0.87–1.14) | 1.03 (0.89–1.20) |
3 | 549 (24.7) | 1956 (25.1) | 1.07 (0.93–1.22) | 1.20 (1.03–1.39) |
4 | 629 (28.3) | 1875 (24.0) | 1.27 (1.12–1.45) | 1.37 (1.18–1.59) |
Waist component | ||||
1 | 1013 (22.7) | 1491 (26.9) | 1.00 (reference) | 1.00 (reference) |
2 | 1096 (24.5) | 1408 (25.4) | 1.15 (1.02–1.28) | 1.43 (1.23–1.66) |
3 | 1129 (25.3) | 1376 (24.8) | 1.21 (1.08–1.35) | 1.95 (1.67–2.27) |
4 | 1227 (27.5) | 1277 (23.0) | 1.41 (1.26–1.58) | 2.70 (2.31–3.16) |
Blood pressure component | ||||
1 | 536 (23.1) | 1968 (25.6) | 1.00 (reference) | 1.00 (reference) |
2 | 538 (23.2) | 1966 (25.6) | 1.01 (0.88–1.15) | 1.00 (0.86–1.15) |
3 | 564 (24.3) | 1941 (25.2) | 1.07 (0.93–1.22) | 1.10 (0.95–1.27) |
4 | 685 (29.5) | 1819 (23.6) | 1.38 (1.21–1.57) | 1.28 (1.11–1.47) |
HDL-C component | ||||
1 | 1013 (24.0) | 1491 (25.7) | 1.00 (reference) | 1.00 (reference) |
2 | 1022 (24.2) | 1482 (25.5) | 1.02 (0.91–1.14) | 1.04 (0.93–1.17) |
3 | 1071 (25.4) | 1434 (24.7) | 1.10 (0.98–1.23) | 1.16 (1.03–1.30) |
4 | 1110 (26.3) | 1394 (24.0) | 1.17 (1.05–1.31) | 1.29 (1.15–1.44) |
Triglyceride component | ||||
1 | 790 (28.0) | 1714 (23.8) | 1.00 (reference) | 1.00 (reference) |
2 | 727 (25.8) | 1777 (24.7) | 0.89 (0.79–1.00) | 0.90 (0.80–1.02) |
3 | 668 (23.7) | 1837 (25.5) | 0.79 (0.70–0.89) | 0.83 (0.73–0.94) |
4 | 637 (22.6) | 1867 (25.9) | 0.74 (0.65–0.84) | 0.77 (0.68–0.88) |
FPG component | ||||
1 | 452 (23.6) | 2052 (25.3) | 1.00 (reference) | 1.00 (reference) |
2 | 436 (22.7) | 2068 (25.5) | 0.96 (0.83–1.11) | 0.94 (0.81–1.10) |
3 | 488 (25.4) | 2017 (24.9) | 1.10 (0.95–1.27) | 1.13 (0.97–1.31) |
4 | 543 (28.3) | 1961 (24.2) | 1.26 (1.09–1.44) | 1.16 (1.00–1.34) |
Adjusted for BMI and age.
HDL-C high-density lipoprotein cholesterol, FPG fasting plasma glucose.