Table 1. Average composition of diets for weight loss.
Diet formulation changed in 2010; figures in column refer to pre-2010 and post-2010 diets, respectively.
Criterion | Dry fooda | Wet foodb | ||
---|---|---|---|---|
ME content | 2,900/2,865 Kcal/kg | 602 Kcal/kg | ||
Per 100g AF | g/1,000 Kcal (ME) | Per 100g AF | g/1,000 Kcal (ME) | |
Moisture | 8/10 | 28/33 | 83 | 1,379 |
Crude protein | 30/30 | 103/105 | 8.5 | 141 |
Crude fat | 10/10 | 33/33 | 2.0 | 33 |
Starch | 19/18 | 66/61 | 1.8 | 30 |
NFE | 30/29 | 102/100 | 3.0 | 50 |
Crude fiber | 18/16 | 60/58 | 2.0 | 33 |
Total dietary fiber | 28/28 | 97/97 | 3.2 | 53 |
Ash | 5.3/5.7 | 18/20 | 1.5 | 25 |
Notes.
- ME
- Metabolizable energy content, as measured by animal trials according to the American Association of Feed Control Officials protocol (AAFCO, 2010)
- AF
- as fed
- DM
- dry matter
Satiety Support Canine Dry (Royal Canin).
Satiety Support Canine Wet (Royal Canin).