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. 2020 Oct 8;26:100399. doi: 10.1016/j.gfs.2020.100399

Fig. 1.

Fig. 1

Urban population, GDP per capita and total meat consumption in Africa and Eastern Asia, 1973–2050.

Note: consumption refers to the “total amount of the commodity available as human food during the reference period. Data include the commodity in question, as well as any commodity derived therefrom as a result of further processing” (FAOSTAT – Definition and standards).

Source: authors' calculation based on UNDESA (2018), FAO (2018a) and FAO (2018b).