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. 2020 Oct 8;26:100399. doi: 10.1016/j.gfs.2020.100399

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© 2020 Food and Agriculture Organization of the United Nations

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Fig. 6 — Per capita consumption of meat and milk, 1973–2050.

Source: historical data are from FAOSTAT (FAO, 2018b); projection are the results of the “business-as-usual” scenario in FAO (2018a). Note: consumption refers to the “total amount of the commodity available as human food during the reference period. Data include the commodity in question, as well as any commodity derived therefrom as a result of further processing. […] For example, food from milk relates to the amounts of milk as such, as well as the fresh milk equivalent of dairy products”, excluding butter. (FAOSTAT – Definition and standards)