Table 3.

Yearly growth rate and absolute increase of aggregate and per capita consumption of meat, 1973–2050.

Region	Yearly growth rate				Absolute increase
	aggregate consumption		per capita consumption		aggregate consumption		per capita consumption
	(%)		(%)		(1000 metric tons)		(kg/person)
	1973–2013	2013–2050	1973–2013	2013–2050	1973–2013	2013–2050	1973–2013	2013–2050
Developed	0.9	0.4	0.6	0.3	32612	16634	17.4	9.2
Developing	4.6	1.2	2.7	0.2	160913	106881	21.9	2.7
Developing (excl. Africa)	4.7	0.9	3.0	0.4	146901	68733	25.4	5.3
Africa	3.5	3.0	0.8	0.6	14015	38147	5.2	4.3
Northern Africa	4.2	2.0	2.0	0.6	4695	6452	15.2	6.4
Sub-Saharan Africa	3.2	3.4	0.4	0.7	9320	31696	2.5	4.8

Source: author's elaboration on FAOSTAT and FAO (2018a).