Table 1.
Study Characteristics by Participant Weight Status
| Lean (BMI<25) | Overweight/Obese (BMI≥25) | |
|---|---|---|
| Past Feeding | 2.36 (.89) | 2.22 (.69) |
| Past Perception of Feeding | 3.45 (1.02) | 3.26 (1.07) |
| Guilt about Feeding | 2.81 (1.68) | 3.25 (1.70) |
| Guilt about Genetic Risk* | 1.92 (1.16) | 2.97 (1.72) |
p<.05