Table 4.
MICs and MBCs for the biogenic AgNPs.
Bacteria strains | MICs (mg/mL) | MBCs (mg/mL) | ||
---|---|---|---|---|
Xa-AgNPsa | Ff-AgNPsa | Xa-AgNPsa | Ff-AgNPsa | |
MRSA | 0.078 | 0.156 | 0.312 | 0.312 |
S. aureus ATCC | 0.078 | 0.039 | 0.156 | 0.078 |
VRE | 0.156 | 0.078 | 0.625 | 0.312 |
E. faecium ATCC | 0.156 | 0.078 | 0.625 | 0.156 |
P. aeruginosa MDR | 0.039 | 0.019 | 0.078 | 0.039 |
P. aeruginosa ATCC | 0.039 | 0.019 | 0.156 | 0.078 |
E. coli MDR | 0.156 | 0.078 | 0.312 | 0.156 |
E. coli ATCC | 0.078 | 0.039 | 0.312 | 0.078 |
aXa-AgNPs are the AgNPs prepared using Xanthoria parietina and Ff-AgNPs are the AgNPs prepared using Flavopunctelia flaventior.