Table 3.
Online analytical processing cubes based on systematic cluster analysis for indicators of CCl4-induced liver injury, antioxidant activity, total phenolic content, and total flavonoid content (cluster number = 3)
| ALT | AST | ALP | TBIL | sTG | SOD | CAT | GSH | MDA | FRAP | TEAC | TPC | TFC | ||
| Clt 1 | Sum | 1080.59 | 3017.02 | 1640.70 | 16.89 | 9.48 | 1997.54 | 349.62 | 91.24 | 11.58 | 887.06 | 991.32 | 94.97 | 11.26 |
| AV | n | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 |
| AS | mean | 154.37 | 431.00 | 234.39 | 2.41 | 1.35 | 285.36 | 49.95 | 13.03 | 1.65 | 126.72 | 141.62 | 13.57 | 1.61 |
| AK | SD | 27.92 | 82.89 | 15.86 | 0.20 | 0.09 | 7.67 | 9.92 | 2.17 | 0.22 | 87.09 | 87.42 | 6.89 | 1.33 |
| GU | % of TS | 78.9% | 78.6% | 73.5% | 72.5% | 72.0% | 68.9% | 64.1% | 61.6% | 74.2% | 28.2% | 28.7% | 33.7% | 27.9% |
| AC | % of TN | 70.0% | 70.0% | 70.0% | 70.0% | 70.0% | 70.0% | 70.0% | 70.0% | 70.0% | 70.0% | 70.0% | 70.0% | 70.0% |
| CH | ||||||||||||||
| PF | ||||||||||||||
| Clt 2 | Sum | 193.77 | 567.29 | 398.53 | 4.39 | 2.46 | 595.96 | 128.15 | 37.99 | 2.74 | 1111.42 | 904.42 | 95.21 | 14.23 |
| CC | n | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PR | mean | 96.89 | 283.65 | 199.27 | 2.20 | 1.23 | 297.98 | 64.08 | 19.00 | 1.37 | 555.71 | 452.21 | 47.61 | 7.12 |
| SD | 4.79 | 9.30 | 13.09 | 0.19 | 0.06 | 1.27 | 2.10 | 1.10 | 0.04 | 1.88 | 2.62 | 3.60 | 0.39 | |
| % of TS | 14.1% | 14.8% | 17.9% | 18.8% | 18.7% | 20.6% | 23.5% | 25.7% | 17.6% | 35.4% | 26.2% | 33.8% | 35.2% | |
| % of TN | 20.0% | 20.0% | 20.0% | 20.0% | 20.0% | 20.0% | 20.0% | 20.0% | 20.0% | 20.0% | 20.0% | 20.0% | 20.0% | |
| Clt 3 | Sum | 95.34 | 256.05 | 192.78 | 2.03 | 1.23 | 304.69 | 67.44 | 18.85 | 1.28 | 1141.88 | 1554.48 | 91.59 | 14.93 |
| SO | n | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| mean | 95.34 | 256.05 | 192.78 | 2.03 | 1.23 | 304.69 | 67.44 | 18.85 | 1.28 | 1141.88 | 1554.48 | 91.59 | 14.93 | |
| SD | / | / | / | / | / | / | / | / | / | / | / | / | / | |
| % of TS | 7.0% | 6.7% | 8.6% | 8.7% | 9.3% | 10.5% | 12.4% | 12.7% | 8.2% | 36.4% | 45.1% | 32.5% | 36.9% | |
| % of TN | 10.0% | 10.0% | 10.0% | 10.0% | 10.0% | 10.0% | 10.0% | 10.0% | 10.0% | 10.0% | 10.0% | 10.0% | 10.0% | |
| Total | Sum | 1369.70 | 3840.36 | 2232.01 | 23.31 | 13.17 | 2898.19 | 545.21 | 148.08 | 15.60 | 3140.36 | 3450.22 | 281.77 | 40.42 |
| n | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | |
| mean | 136.97 | 384.04 | 223.20 | 2.33 | 1.32 | 289.82 | 54.52 | 14.81 | 1.56 | 314.04 | 345.02 | 28.18 | 4.04 | |
| SD | 36.16 | 101.81 | 22.67 | 0.22 | 0.10 | 9.71 | 11.01 | 3.38 | 0.23 | 348.53 | 449.84 | 27.02 | 4.59 | |
| % of TS | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | |
| % of TN | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | |
ALT: Alanine transaminase; AST: Aspartate transaminase; ALP: Alkaline phosphatase; TBIL: Total bilirubin; sTG: Serum triglycerides; SOD: Superoxide dismutase; CAT: Catalase; GSH: Glutathione; MDA: Malondialdehyde; FRAP: Ferric-reducing antioxidant power; TEAC: Trolox equivalent antioxidant capacity; TPC: Total phenolic content; TFC: Total flavonoid content; Clt: Cluster; SD: Standard deviation; TN: Total number; TS: Total sum; AS: Acanthopanax senticosus; AV: Amomum villosum; AK: Amomum kravanh; AC: Artemisia capillaris; CH: Cimicifuga heracleifolia; CC: Coptis chinensis; GU: Glycyrrhiza uralensis; PF: Pueraria lobata flower; PR: Pueraria lobata root; SO: Sanguisorba officinalis.